Few things in life are as delicious as a good piece of sushi. Learn how to make beautiful vegetarian sushi rolls (and yes, you'll get to eat them, too) at this Sushi Love class. 

Suzanne Griffin, certified personal chef, cooking instructor, and owner of Cooking by the Bay,  is going to teach you the fine art of vegetarian sushi making with fresh, local ingredients.  

For high school students only. Space is limited so please register so we can make sure that we have enough delicious veggie sushi supplies to keep everyone happy and full!