Join the communal table of 12 as we pass around flavorful platters of food from various Jewish traditions for the holiday of Purim (see the Book of Esther).

Appetizer: Root Vegetable knishes

Soup: Borscht: Pureed beets with roasted cabbage and horseradish dill cashew cream

Golumpke: Cabbage rolls stuffed with walnut-mushroom-lentil balls, baked in tomato sauce.

Roasted asparagus with garlic

Tzimmes: stewed carrots, sweet potatoe and prunes

Challah: braided bread with poppyseeds

Stewed chickpeas

Green salad

House made pickles

more tba

Dessert: Hamentaschen; THE Traditional dish for this holiday are these delightful triangle shaped cookies, stuffed with prune jam. A childhood favorite of mine!