One look at the gorgeous photography and you will want to slurp up this book too. The pages are filled with rich, delicious, ramen recipes extensively researched directly from the masters in Tokyo, Japan. I had no idea there were so many variations of ramen. I love the well-tested and research done in this cookbook focused on fresh ingredients with contemporary flair. Preparations had the right amount of details. With easy-to-follow step-by-step instructions and mouthwatering photos. 

I especially love the clean and complex broth recipes, creative ways to use toppings and condiments (like cheese!), and especially the homemade ramen noodles. Over 70 recipes to please most all dietary needs. Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Amy Kimoto-Kahn expertly translates this complex dish for American home cooks. I test drove a dozen recipes from this book and it's turn out perfectly EVERY time. This book, will no doubt, inspire you, provide insight into Japanese culture with a tour of Japanese ramen shops, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles. 

Buy it now....or win a copy! 

"Simply Ramen" hit the shelves TODAY but one super lucky Ronnie's Awesome List subscriber will win a copy. Noodle lovers will love this compilation of 70 traditional and non-traditional ramen recipes now available at Amazon, Barnes & Noble and Indie Bound.

About the Author

Amy Kimoto-Kahn was born in Fullerton, California and now lives with her family in the San Francisco Bay Area. She is Yonsei or fourth- generation Japanese-American and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, EASY PEASY JAPANESEY. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008.